Zucchini Chocolate Chip Muffins

With the overflowing amount of zucchini that I have at my disposal, it was only a matter of time before some sort of zucchini bread/muffins was made. I posted a few zucchini muffin recipes here in the past and as usual, I wanted to try something new.
My son requested that chocolate chips be involved, so I found a muffin recipe that looked good and decided to change it up a little bit. Well, actually a lot of changing went on in here.

I used only white wheat flour and substituted low-fat buttermilk for most of the butter/oil called for. I added a few Tablespoons of canola oil, (2-3), and hoped for the best when I popped these guys into the oven. I also had to omit the nuts/dried fruit and add mini chocolate chips to keep my son happy.

Success!! I love it when that happens to a recipe that I feel like I modify quite a bit.
These were great- We loved them.


Here is the recipe for Zucchini Muffins from Simply Recipes
* Instead of butter, I used a combination of mostly low-fat buttermilk and a few Tablespoons of canola oil
* I used white wheat flour
* Instead of adding nuts or dried fruit, I added mini chocolate chips