Monday, June 13, 2011

Zucchini Chocolate Chip Muffins

With the overflowing amount of zucchini that I have at my disposal, it was only a matter of time before some sort of zucchini bread/muffins was made. I posted a few zucchini muffin recipes here in the past and as usual, I wanted to try something new.
My son requested that chocolate chips be involved, so I found a muffin recipe that looked good and decided to change it up a little bit. Well, actually a lot of changing went on in here.

I used only white wheat flour and substituted low-fat buttermilk for most of the butter/oil called for. I added a few Tablespoons of canola oil, (2-3), and hoped for the best when I popped these guys into the oven. I also had to omit the nuts/dried fruit and add mini chocolate chips to keep my son happy.

Success!! I love it when that happens to a recipe that I feel like I modify quite a bit.
These were great- We loved them.


Here is the recipe for Zucchini Muffins from Simply Recipes
* Instead of butter, I used a combination of mostly low-fat buttermilk and a few Tablespoons of canola oil
* I used white wheat flour
* Instead of adding nuts or dried fruit, I added mini chocolate chips


4 comments:

Inside a British Mum's Kitchen said...

Thank you! my girls are going to LOVE these! - perfect snack or for their lunch box
Mary

ordinaryarts said...

I think that zucchini and chocolate are an amazing combination! I will be baking these as soon as I get some zucchini in my kitchen! Thank you for sharing!

-Emily
http://ordinaryarts.wordpress.com/

Rachelle said...

I'm jealous that you already have an abundance of zucchini! It will be a few months until mine hits. I'll definitely try out this recipe. Zucchini is one of my favorite foods, and you can never go wrong when pairing it with chocolate.

Melanie said...

These sound really good. I would also make your changes, because my hubby doesn't like nuts and dried fruit in his muffins. Zucchini are just starting to show up at the farmers market here.