Wednesday, June 15, 2011

Tuna Melts with Avocado

We used grape tomatoes from our garden on these delicious tuna melts!! And that was very exciting. I didn't follow the instructions exactly, but these were a really great dinner after a long day of swimming. Filling and delicious. I really like the combination of tuna and avocado and so did my family.

Here is the recipe for Tuna Melts with Avocado from Cooking Light
* I used a whole wheat baguette instead of french bread
* I didn't read the instructions all the way through, so I put the tuna mixture on the bread, then sprinkled the cheese and then broiled them


3 comments:

Inside a British Mum's Kitchen said...

I'm making these for lunch! Fantastic
Mary

greengagirl said...

This look delicious! I need to pick up some avocado so I can give it a try.

Rachelle said...

For some reason, I'd never thought of adding avocado to my tuna sandwiches. It sounds heavenly! I'll give it a try!