Friday, June 24, 2011

Lemon-Zucchini Cornmeal Cookies

I was so excited when I found this cookie recipe that included zucchini. I was excited because it wasn't a cake-y cookie and there wasn't any chocolate involved. Not that I don't like the chocolate/zucchini combination- I do, but I wanted to try something different.

These cookies have a very nice texture. The cornmeal makes them a little bit sandy and the aren't overly sweet, but the lemon and zucchini really pair together nicely. They taste good straight from the freezer and you can mix them up with very simply- all it takes is a good spoon and some arm power.

I took these to a family gathering and they were a pleasant surprise. Many people were slightly alarmed by the combination of flavors and how well they all worked together.

Here is the recipe for Lemon-Zucchini Cornmeal Cookies
* I flattened my cookies slightly when I switched the trays, with the back of a spatula


Unknown said...

I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs:

Lydia said...

I made these last year when they were in Everyday Food - so good!!

ee said...

Those look so yummy!

Delectably Green said...

Great recipe for zucchini's sounds delicious

Anonymous said...

YUM I really like cookies with conrnmeal in them - it must be a texture thing. I bet that these would be equally as good with lime.

Angie Sansom said...

I can think of a few people I will be trying these out on. Thank you.