I have to apologize for the fact that my blog has been taken over by zucchini and summer squash, but when you pick at least 5-6 a day out of your garden, you kind of have to eat them fast and in everything. I have been using a small zucchini in my breakfast everyday, sauteed/ on the side of my eggs, but I still have to incorporate them into our dinners.
When I saw this recipe over at Ezra Pound Cake, I knew it would be a great one for a summer night. Light and quick. Lots of veggies. bright flavors. This dish has it all. I wasn't sure if my kids would enjoy the yogurt/lemon sauce since it was tart and well, quite lemon-y, but they gobbled this one down. And, I used grapes tomatoes from the garden. Nothing tastes as good as a home grown tomato. Nothing at all.
Here is the recipe for Pasta with Zucchini, Tomatoes, and Creamy Lemon-Yogurt Sauce
* I didn't cook my tomatoes, I just tossed them in when everything was mixed together
Friday, June 17, 2011
Pasta with Zucchini, Tomatoes, and Creamy Lemon-Yogurt Sauce
Posted by Mary Ann at 8:38 AM
Labels: greek yogurt, lemons, pasta, quick and easy, summer squash, tomatoes, whole wheat, zucchini
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2 comments:
No need to apologize! the recipe looks and sounds delicious -
mary
No complaints here, I'm completely addicted to summer squash and am always looking for new recipes! Looks great!
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