This week we were able to do a rewind for Tuesday's with Dorie.
I went to a dinner party earlier this month and was in charge of dessert, so I decided to make Tarte Noire. This particular tart was chosen back in July by Dharmagirl, who blogs over at bliss: towards a delicious life and you can find the recipe on her blog, HERE. This tart is basically a tart shell filled with chocolate ganache. I used Scharffen Berger- a combination of bittersweet and semi-sweet chocolate.
I made this in my rectangular tart pan and also made a fruit tart, filled with this vanilla pastry cream and decorated with kiwis, raspberries, and pomegranate arils. Christmas spirit portrayed in the colors, of course. I wanted to please the chocolate lovers and the fruit lovers too.
This tart was beautiful and rich. Everyone ate a small piece and enjoyed it.
Go over to Tuesdays with Dorie and see what everyone else made for the rewind today!
Tuesday, December 28, 2010
TWD Rewind- Tarte Noire
Posted by Mary Ann at 8:11 AM
Labels: chocolate, Dorie Greenspan, ganache, tart, Tuesdays with Dorie
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13 comments:
That looks gorgeous! I seriously thought about making this one again this week, since it was a huge hit with my girls. I'm sure it will make another appearance here. Your fruit tart sounds delicious, too.
I love how simple and delicious this tart is, and yours looks just right!
This is a beauty. I have yet to make it and I am not sure why, I haven't. Great choice to inspire me.
This looks so yummy! I have yet to make Tarte Noire but it is on my short list. I need more rewinds! Have a Happy New Year.
mmm this was one of my favorite recipes. Yours looks perfect and I am sure the chocolate lovers at the party loved it!
I want that dish!
Love square tarts. Make it seem so elegant when cut in slices rather than wedges.
I remember this was really really good.
Looks just perfect!!
Love the square! I definitely need to make this one again - it was delicious! :)
What a gorgeous tarte!
Lovely sheen on the chocolate. I loved this one, too!
Looks gorgeous! I might have to try this one again around Valentines Day.
That looks delicious! I'm inspired! Have a Happy New Year!
I love that last picture! I wish I could seriously delve into it right now!
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