TWD-Cocoa-Nana Bread

This week's TWD recipe, Cocoa-Nana Bread, was chosen by Steph who blogs over at Obsessed with Baking. You can find the recipe on her blog.
I accidentally "healthified" this bread.
We had just gotten back from DisneyWorld and I thought I would throw it together really quickly and take it to my nephews in DC. I had a couple of brown bananas and I didn't think to check if I had everything else I needed.
I was only making 1/2 of the recipe and I started mixing away.
That's when I realized I had no eggs. None. Not even 1 little egg.

So, I frantically checked the freezer for possible stashes of frozen egg whites and found some.
I had subbed whole wheat flour for half of the flour and used low-fat buttermilk, because that is the kind of buttermilk I always keep in my fridge, so I had a semi-healthy Cocoa-Nana Bread.
1/2 of the recipe made 3 mini loaves (pictured) and 1 larger, not really mini, but also not a regular sized loaf.
I let my kids sample one of the mini loaves and then carefully wrapped the other 2, one for each nephew old enough to eat them, and the other small loaf (for my teenage brother, who was also going to be in DC), in plastic wrap. I then carefully transferred them to a large Ziploc bag and positioned them strategically in my backpack, hoping that they would slide through the security points at the airport undetected.

Don't worry. It all went smoothly and when my nephews woke up the next morning I was able to present them each with a personal mini-loaf of chocolate-banana goodness that might have actually been an ok breakfast item.
They loved them. So did my kids and my brother.
Can't really go wrong with chocolate, if you ask me.

Check out the rest of the TWD Bakers and see what everyone else thought. Many people were worried about this chocolate-banana combination!