Monday, January 12, 2009

Indian Cauliflower Curry Stew

Sometimes you just need a quick and easy dinner. Chop a few ingredients, throw them in the pot and forget about it for a few minutes.
That is exactly what this dinner is. It was quick and super easy, but the best thing about it was the taste. Delicious.
You can't really see the brown rice hidden under all the yummy veggies and beans, but it is there. My kids loved this one and that makes it good enough for me.

Indian Cauliflower Curry Stew From Good Housekeeping
1 tablespoon(s) olive oil
3 medium carrots, chopped
1 medium onion, chopped
1 1/2 cup(s) brown rice
1 tablespoon(s) finely chopped peeled fresh ginger
1 tablespoon(s) curry powder
2 1/2 cup(s) vegetable broth
1 medium (2-pound) head cauliflower, cut into small florets
2 can(s) (15 to 19 ounces each) garbanzo beans (chickpeas), rinsed and drained
1/2 cup(s) loosely packed fresh cilantro leaves, chopped
1/4 cup(s) plain low-fat yogurt plus additional for serving
In 6-quart Dutch oven, heat oil on medium-high until hot. Add carrots and onion, and cook 10 to 12 minutes or until vegetables are lightly browned and tender, stirring frequently.
Meanwhile, prepare rice as label directs; keep warm.
Stir ginger, curry, and 3/4 teaspoon salt into carrot mixture; cook 3 minutes, stirring constantly. Add broth; cover and heat to boiling on high. Stir in cauliflower and garbanzo beans; cover and cook on medium 15 to 20 minutes longer, gently stirring every 5 minutes until cauliflower is tender.
To serve, stir chopped cilantro and 1/4 cup yogurt into cauliflower stew. Spoon rice into serving bowls; top with stew. Serve cauliflower stew with additional yogurt to dollop on top if you like. Makes about 8 cups.

Coming Tomorrow- TWD-Corn and Pepper Muffins


Marie said...

That looks delicious Mary Ann and so healthy as well!!!

Cafe Johnsonia said...

How funny! I'm making something similar to this for dinner tonight. Maybe I'll add carrots to it.

(I heart your blog.)

Maria said...

I bet this stew is full of flavor! It looks great!

Anonymous said...

I love Indian flavorings and food. This looks delicious and healthy. yum!

The Blonde Duck said...


Maris said...

This looks great! I've been looking for more veggie recipes so I'll have to try this.

Cauliflower is such a perfect veggoe for winter, too!