Thursday, October 13, 2011

Whole Wheat Dinner Muffins

I don't usually serve bread with dinner, but when I saw these muffins I thought they would be a great way to liven up a week night meal. I decided to make them on a night when we were having soup and they were a great addition to enjoy on the side. My kids decided that they liked these better with some jam spread on them and I thought they were really good with or without anything on them.
I made a 1/2 recipe and got 8 muffins. They are fairly easy to mix together and bake up quickly. You do whip the egg whites and fold them into the rest of the batter, but that gives these muffins a really light, airy texture.

Here is the recipe for Whole Wheat Dinner Muffins
* I used non-fat buttermilk
* I used olive oil instead of butter
* I used non-fat greek yogurt instead of sour cream


Eliana said...

These look like the perfect side to just about any dish.

Amalia said...

I saw these in your last post and I was about to comment on them...I don't know why I didn't, probably because I'm A-D-D! :) But they looked so delicious and they look even better upclose! Great recipe!