Besides eggplant, I've still got swiss chard growing in my garden out back. It just keeps growing back and I am happy about that. I love being able to go out and cut my swiss chard when I need some for a recipe.
I found this soup in a recent issue of Cooking Light and since it was a "superfast" meal, I knew it would be perfect to make on a night when my son has Cub Scouts. I added some green pepper (also from the garden) and used swiss chard instead of spinach. Quick and Easy!
Here is the recipe for Spinach, Pasta, and Pea Soup
Thursday, October 20, 2011
Spinach (Swiss Chard), Pasta, and Pea Soup
Posted by Mary Ann at 8:16 AM
Labels: garbanzo beans, lemon, orzo, soup, swiss chard
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1 comments:
MMM! This looks fantastic! It rally does look like a light meal, but full of flavor and different textures. Great recipe :)
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