Baked Penne with Roasted Vegetables

I love browsing through cookbooks. A few weeks ago we were at a book store and I was thumbing through one of Giada's cookbooks, I don't remember which one, but I saw this recipe for pasta with roasted veggies.

I love roasted veggies. It is the best way to eat any vegetable, in my opinion.
My parents and brother were still here when I made this pasta dish and it was really good.

I made a couple of changes to the recipe, but they were small ones. I subbed in asparagus for the mushrooms, mostly because asparagus was really cheap and my family loves it and because mushrooms aren't my favorite.
I also used whole wheat pasta because I always do and my family likes it.
I didn't use smoked mozzarella because it was too expensive for me to buy, but I am sure that adds something special to the flavor of this dish. I just used mozzarella.

The leftovers were fabulous. My brother and I were fighting over them to the very last bite.



Recipe for Baked Penne with Roasted Vegetables
* I used 1 lb of asparagus instead of the mushrooms
*I used regular mozzarella instead of smoked
*I used whole wheat penne