Sunday, May 4, 2008

Oatmeal Horchata

Oatmeal Horchata
1 can sweetened condensed milk (I use fat free)
1 can evaporated milk (I use fat fee)
3 cups quick-cooking oats, instant
Sugar to taste
4 or more cups Fat free milk (depends on the texture and thickness that you like)
Ice cubes
1-2 teaspoons cinnamon

1. Mix condensed milk,evaporate milk, and oats in the blender. Blend until everything is liquid the best that your blender can. Put the mixture in a big pitcher.
2. Mix milk, cinnamon, and ice cubes in the blender until liquid; add to the pitcher
3. Stir together and add sugar to taste and more milk or cold water if desire. Put in the fridge for a couple of hours before serving.

You can use whole ingredients if you like
If you like to make rice horchata, replace the oats with 2-3 cups of cooked rice


Kelley said...

This sounds really good. I'll have to modify it, though, since Rachel seems to have trouble if I drink much milk. Perhaps if I used soy milk... We'll see. I'll let you know how it turns out. Thanks for the suggestion.