Sunday, May 4, 2008

Chefs in Training-Guacamole

This month's Chefs in Training meeting was so delicious! All of these recipes come from a woman in my neighborhood. She is an awesome cook. I knew I had to make all the recipes as soon as possible and treat my family. This is the guacamole and the cream cheese/jalapeno mixture for the quesadillas. Delicious!

2 jalapeƱo chilies
2 ripe large avocados
2 tablespoons lime or lemon juice
2 tablespoons finely chopped cilantro
salt to taste
dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes, finely chopped
1 medium onion, chopped or 1/2 cup chopped green onions

Chop chilies. Cut avocados lengthwise in half; remove pit and peel. Mash avocados.
Mix chilies, avocados and remaining ingredients in a bowl.