I wasn't planning on posting about any of the things I made for Thanksgiving, but everytime I eat some of this Cranberry Salsa that was ...

I still had some sweet potato puree left in my fridge and decided to try out these beautiful cookie bars I saw on Pinterest. Mine are no...

I've made Sweet Potato Biscuits before and they were good, but I never had much luck getting them to rise very high. I made a versio...

Once again, I present horrible photos! Sorry about that. I kinda forgot about the time change and how it gets dark early and etc., etc. B...

There is a small problem with opening a huge can of pumpkin puree- You must make more and more yummy pumpkin treats! Of course, I am joking...

I recently went through the 3-ring binders I have been collecting for 8 or 9 years, that are full of recipes. I would go through magazines...

I finally got into my first can of pumpkin for the season and also used my donut pan for the first time. I had some cooked quinoa in the ...

I saw this recipe for Baked Quinoa Patties on 101 Cookbooks and wrote it into my meal plan as soon as possible. Our family loves quinoa an...

For this month's Cooking Light Virtual Supper Club, Roz chose the theme of Late Autumn Harvest. Check out Val's post here to see ...

If you need a quick dinner idea for this busy weekend or any busy weekend, this is a great one. It has just a few steps and tastes fabulous...

When my sister was visiting, we also made this Sweet Potato Pie with Hazelnut Streusel. I haven't ever made sweet potato pie before, b...

Like I mentioned before, when my sister was here for a quick visit, we had huge sweet potatoes that we needed to use, so it was basically sw...

My sister came to visit for a quick weekend trip and I told her to find some recipes that use sweet potatoes, because I had a couple of extr...

Besides eggplant, I've still got swiss chard growing in my garden out back. It just keeps growing back and I am happy about that. I lo...

A couple of weeks ago, a friend asked me if I wanted to get together and make this lasagne with her. I thought that cooking together sound...

My eggplant plant is still producing quite a few eggplants. A few weeks ago, I harvested 12 or so in one week and the next week I had abo...

For some reason, the last time I had leftover cream and egg yolks, I just couldn't think of an ice cream flavor to make. I have made so...

It's that time of year again- Chili season! For some reason, once the weather turns a little bit cooler, it just feels like time to ma...

I don't usually serve bread with dinner, but when I saw these muffins I thought they would be a great way to liven up a week night meal....

I made this Split Pea Hummus a couple of months ago and it really changed the way I felt about split peas. I had another bag in the pantry...