Tuesday, November 8, 2011

Pumpkin Pie Quinoa Parfaits and Baked Pumpkin Donuts

I finally got into my first can of pumpkin for the season and also used my donut pan for the first time. I had some cooked quinoa in the fridge and saw this fun idea for a Pumpkin Pie Quinoa Parfait. I've tried other recipes that use quinoa in a non-savory breakfast way and this was a great one. Very original and a great way to change up the humdrum of your normal breakfast, snack or dessert.

I also saw this recipe for Baked Pumpkin Donuts that uses melted ice cream in the batter. I had just the perfect amount of leftover vanilla ice cream in my freezer from a recent birthday and whipped these up just in time for my husband to take them to work with him in the morning. I didn't get to try one, but my kids really enjoyed the mini donuts!
Link
Here is the recipe for Pumpkin Pie Quinoa Parfaits
* I used plain nonfat greek yogurt and added a little bit of pure maple syrup
* I used less graham crackers crumbs than called for
* I topped it off with some crumbled pecan nut clusters

Here is the recipe for Baked Pumpkin Ice Cream Glazed Donuts


1 comment:

  1. These look so good. I've been seeing doughnut recipes everywhere and I love pumpkin. It must be a sign that I need to make some!

    ReplyDelete

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Mary Ann