Thursday, October 20, 2011

Spinach (Swiss Chard), Pasta, and Pea Soup

Besides eggplant, I've still got swiss chard growing in my garden out back. It just keeps growing back and I am happy about that. I love being able to go out and cut my swiss chard when I need some for a recipe.

I found this soup in a recent issue of Cooking Light and since it was a "superfast" meal, I knew it would be perfect to make on a night when my son has Cub Scouts. I added some green pepper (also from the garden) and used swiss chard instead of spinach. Quick and Easy!


Here is the recipe for Spinach, Pasta, and Pea Soup

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1 comment:

  1. AmaliaOctober 20, 2011 at 4:18 PM

    MMM! This looks fantastic! It rally does look like a light meal, but full of flavor and different textures. Great recipe :)

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