Monday, October 8, 2012
This past weekend we went to a friend's house and I helped her make this salad to serve for dinner. She invited a few guests over and we had fun chopping and roasting veggies together in the kitchen. The weather has finally turned a little bit cooler and this salad was the perfect introduction to fall. It features all those delicious veggies that beg to be used this time of year- butternut squash, parsnips, turnips and carrots. The veggies are roasted in the oven with some shallots and then mixed with a delicious vinaigrette.
This salad was a definite favorite at dinner. It is a nice side dish and is so delicious!
Here is the recipe for Roasted Root Vegetable Salad