Monday, September 27, 2010

Baked Egg Rolls

I should've posted about these sooner because I can't remember why exactly we made them!
I do remember that they were delicious and fairly easy, so my family really enjoyed them.

I always like it when you can make something at home that is usually considered unhealthy and it can be healthy and light. These have the wonderful crisp outside that you want from an egg roll and also a delicious filling. I preferred them without any dipping sauce.



Recipe for Baked Egg Rolls
* I used lean (94% lean) ground turkey instead of ground turkey breast

8 comments:

Eliana said...

I love egg rolls and the baked ones sound way better than the greasy fried ones I get from my local Chinese take out place.

Lisa said...

I love the fact that they're baked and not fried. Great idea for dinner.

Rachel (Two Healthy Plates) said...

These sound great and I love that they are made with turkey. I never make fried things at home so I love when you can find un-fried and healthy versions ! Yum!

Jennifurla said...

I cant even tell the difference, yum

Pamela said...

I want one...now, please! I have made a recipe from CL
for baked egg rolls and I rememmber really liking them! Gott try them again.

SnoWhite said...

Wow -- what an awesome recipe! Love that they are baked.

Jenn said...

Those look great, you'd never be able to tell they were baked!

Lisa said...

Thanks! I'd love to try this! I always use turkey for recipes and try to bake things to be healthier so this is perfect!