I have made this type of salad before, but I forgot about it until I saw Prudy's recent post about it. Her version is more organized, but when I saw that I had leftover cornbread from THIS, I decided a quick salad was in order. I chopped up whatever veggies we had, leftover meat that was in the fridge, and threw it all together. Next time you have leftover cornbread give it a go!
Cornbread Salad, Buffet Style by Mary Ann
chopped red pepper
chopped scallions
cherry tomatoes
shredded cheese
chopped zucchini
frozen corn, thawed
black beans and kidney beans
matchstick carrots
spinach and red leaf lettuce
crumbled cornbread
fat free sour cream mixed with Ranch seasoning (Dip)
steak or chicken
Pile some lettuce and spinach on your plate and add other foods accordingly. Enjoy!
Saturday, September 13, 2008
Cornbread Salad, Buffet Style
Posted by Mary Ann at 9:28 AM
Labels: black beans, carrots, cheese, corn, green onions, kidney beans, ranch dip, red bell peppers, red leaf lettuce, salad, sour cream, spinach, tomatoes, zucchini
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2 comments:
I love cornbread salad soooo much. It's another one of those foods that I can't stop eating when I'm pregnant. Or even when I'm not.
I am salavating!!! Delicious
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