Isn't it funny how photos turn out when you let your kids help you out? This turkey burger looks like a creature with two eyes- please ...

Last week we had some dear friends over for dinner. We split up the dinner responsibilities and decided that ice cream would be the perfe...

This summer, I've had the opportunity to reconnect with a dear friend from my freshman year of college. She and her husband + 5 kids ar...

When my sister and brother were here visiting in June we had a bunch of blueberries and decided to make these Blueberry Oatmeal Bars. The...

This is a bad picture of a really surprising, delicious dish. (But look at that sweet little finger. There is always someone trying to he...

My husband's grandmother has bunches of blueberry bushes in her yard and those berries were ready for picking a few weeks ago. Luckily...

I saw this recipe floating around on the internet somehow and quickly bookmarked it, so that I would be able to use some of my eggplant to ...

This is the perfect thing to make with children in the kitchen. It is fun for the kids to help open cans, chop things, spread the layers a...

Aggie shared this recipe on her Facebook page a few weeks ago and as soon as I saw the recipe, I knew I would be making these for dinner a...

It seems I always have a little bit of something leftover in my fridge. This time, it was sour cream. I had exactly one cup and needed to...

I made these little dessert cups almost 2 months ago and somehow they just haven't had their time to shine yet. I made them for no rea...

I recently made a three layer cake for a birthday and had leftover blue and white frosting. What's the only logical thing to do when y...

I found it!! I finally found it- Farro that is. I have been looking for it for quite a few months and couldn't find it anywhere. I...

My siblings begged me to make this sweet treat while they were visiting. I had mentioned a couple of things that I had been wanting to make...

Fennel is something that I am really beginning to love. I avoided it for many years because I knew that it had anise/black licorice flavor...

Here are the results of the Eggland's Best Eggs giveaway. I used a random number generator, copied the widget results below, and the win...

A few weeks ago I received an email from Eggland's Best Eggs , asking me if I was interested in hosting a Brinner. What is Brinner?...

I made this because I had 10 ears of fresh corn on the cob in the fridge and I also had cups and cups of grape tomatoes from the garden. I ...

This time around for the Cooking Light Virtual Supper Club , it was my turn to choose the theme. Since we are smack dab in the middle of s...

Summer is in full swing. It is hot. When I saw these ice cream sandwiche s in an recent issue of Cooking Light, I knew we had to make the...