
I would say that the texture is similar to wheat berries or barley, but the flavor is a little bit different. I had tons of veggies from my garden and found this great recipe that combined farro and roasted veggies. It is a recipe from Jamie Oliver and it was wonderful. I was able to use zucchini, summer squash, and bell peppers from my garden and there was also fennel thrown into the mix. Roasted fennel is so delicious.
I made this when my sibling were visiting me and we continued to eat it throughout the week. The leftovers are great.
Here is the recipe for Italian Farro Salad with Roasted Vegetables

YUM - I love farro and always bring a big bag back from Iyaly when I visit (which is why my luggage is always overweight!). I'm going to try this with some grilled veggies.
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