Last week we had some dear friends over for dinner. We split up the dinner responsibilities and decided that ice cream would be the perfect choice for dessert. I decided to make two different kinds of ice cream and this was one of them.I have been holding onto this recipe since last fall because you can't make cherry ice cream without fresh cherries. Summer was the only logical time for me to make this ice cream. This is a no-custard needed ice cream, so it is fairly easy to mix up.
I didn't get to taste it because I am not eating sugar at all this month, but my daughters each had a small spoonful right after it was done churning and they declared it delicious. It might have something to do with the beautiful pinkish color of the ice cream, but I'm pretty sure it is mostly the flavor. :)
Have a good weekend!
Here is the recipe for Cherry Chocolate Chip Ice Cream
* I used semisweet chocolate
* I didn't add the Amaretto, but added 1 1/2 tsps of pure vanilla extract
this looks absolutely delightful
ReplyDeleteEh.... YUM!!!! Need to get me some cherries!!!!
ReplyDeleteIt is pretty :) I used to always choose cherry ice cream when I was a little girl. Unfortunately I can't eat it anymore. :-(
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