Sunday, March 27, 2011

Cottage Cheese and Egg Salad in Gougeres

This is from a couple of months ago, but it seemed like a good thing to post now that spring is here. I had some Gougeres formed and frozen in my freezer and needed to find a good filling.
I made these for a get-together where there were appetizers from all over the world. Since I lived in Estonia for 18 months, I made a Estonian twist on egg salad.

The recipe is in grams, but I just used my kitchen scale to get the right amount of butter and cottage cheese. These would be great for a party or spring themed shower.

The recipe for the Cottage Cheese & Egg Salad is here via nami-nami

I posted about Gougeres here and the recipe can be found HERE


Erica said...

Wow!! These look great as egg salad sandwiches are my favorite. thanks for sharing. I know what I'll be making tomorow for lunch.