Monday, February 14, 2011

Raspberry Swirl Mini Cheesecakes

Happy Valentine's Day! I hope you have a fun day filled with red, pink, hugs, kisses, and that you are surrounded by people that you love.

I love Valentine's Day just because it is a great excuse to make heart shaped sugar cookies. This is the holiday that I associate with decorating cookies and I have a bunch of hearts waiting to be frosted. (I used this sugar cookie recipe).

But, this post is really about these delicious little cheesecakes. I made these a few weeks ago for someone who needed a treat to take to a work function. These were perfect because I could make them the night before and they just get better with refrigeration.

This recipe is straightforward and very simple. The results are creamy, dreamy, and delicious.
The little raspberry swirl adds a tart & sweet little burst of flavor that is divine.
I made some in a mini muffin pan and those little treats were the perfect size. What could be better than a two-bite serving of cheesecake? You could even swirl your raspberry puree into a heart for that special someone. Have a great day!

Recipe for Raspberry Swirl Mini Cheesecakes


bellini valli said...

Have a wonderful day Mary Ann. Looks like you are off to a good start!

Kristen said...

Those are beautiful. I love the combination in mini form.

Eliana said...

These cuties look super super delicious! I love them Mary Ann. Hope you have a great VDay.

Carrian said...

ohh i looove raspberry anything!

mr. pineapple man said...

this looks so delicious and the cake beneath this post too!!