Strawberries are in season down in our neighboring state and they have been absolutely perfect and delicious the past couple weeks. We had ...

I have a thing for making different kinds of hummus at home. I've come to realize that you can make any kind of hummus you want. I s...

I have fond memories of my mom making cornbread in a cast iron skillet when I was a kid. My siblings and I would enjoy a warm piece drizzl...

I am not a big fan of most coleslaw recipes. I don't like mayo, so any recipe that uses that as a base is a definite no-go, and I don...

For the past couple months, I haven't been consuming refined sugars. I will admit that I had a slice of this pie (sans the coconut) t...

Stir- Fry is always a great option for weeknight dinners around here. I love how quick they are to prepare and also the versatile number o...

I saw this recipe on facebook and loved the idea of a savory, veggie-filled breakfast. Since now I like sweet potatoes, I was really excite...

My in-laws gave me a gift certificate for my birthday and so over the Holiday break, I took the kids to Barnes & Noble to look at books...

Back in October my sister came to visit. She was reading a book about Beauty Detox when she came and although we didn't agree with ev...

My husband's birthday is on December 23rd and mine is the next day, so our birthdays are usually a busy, fun celebration that involve m...

I saw this cookbook called Gingerbread a couple of months ago and as I was flipping through it, I started to realize that I wanted to make...

I always want to incorporate fresh cranberries into my holiday baking somehow. I usually find a bar cookie that contains fresh cranberries...

I saw these cookies in the latest issue of EveryDay Food Magazine and knew they were the perfect cookie for my holiday treat plates. A qui...

Once again horrible, quick photos. You will have to overlook them please, because these two things are very tasty. First up, Cranberry Who...

These cookies are a family favorite that make the holiday treat rotation every single year. The dough is easy to mix together, can be made...

This month's Cooking Light Virtual Supper Club theme was Holiday Hors d'oeuvres, chosen by Sandi. You can see the full menu by vis...

It's that time of year when everyone starts making cookies, candies, and other treats to share with their families and friends. Fun, fu...

I wasn't planning on posting about any of the things I made for Thanksgiving, but everytime I eat some of this Cranberry Salsa that was ...

I still had some sweet potato puree left in my fridge and decided to try out these beautiful cookie bars I saw on Pinterest. Mine are no...

I've made Sweet Potato Biscuits before and they were good, but I never had much luck getting them to rise very high. I made a versio...