Sometimes it is hard to get in any salad at holiday gatherings, but I figured if I made a salad to take to Thanksgiving Dinner, then I woul...

Happy December Everyone! For this month's Cooking Light Virtual Supper Club , Helene chose the theme Holiday Dinner. There were so ma...

Here is a quick idea for a light dessert that would be perfect for your Thanksgiving celebration. I saw this Pumpkin Chiffon Cake in Every...

This week we were given the chance to go back and make any Tuesday's with Dorie recipe that we wanted. I made the Brown Sugar-Apple C...

My good friend asked me to post a recap of past Thanksgiving recipes. Some of these I have posted about on this blog and others I made befo...

Do you love pumpkin pie? I do. I know it is dense, but I love it. A couple of weeks ago I was making some desserts for a fall dinner and ...

Isn't this a beautiful dish? I thought it was and that is why I tore this recipe out of a recent issue of EveryDay with Rachael Ray a...

Have you ever had a question about basic techniques in the kitchen? If so, Keys to Cooking could be very useful to you. Even if you feel com...

Brussels sprouts get such a bad rap. I am sure it is just because most people overcook them or something. They are so delicious if they a...

National Bundt Cake Day is here again! The Food Librarian has been counting down to this day just like she did last year , by making 30 ...

These are the perfect little treat. They combine a yummy graham cracker crust and a creamy pumpkin cheesecake filling. I found the recipe...

I usually prepare butternut squash the same exact way, every time. I peel it, cube it, toss it with olive oil, salt & pepper, and roa...

Jessica, who blogs over at A Singleton in the Kitchen , chose this week's TWD pick- Not-Just-For-Thanksgiving Shortbread Cake. She ma...

This recipe and variations on it, have been floating around everywhere the past couple of months. I think it originated on Baking Bites, so...

Ok- Let's talk about the best pumpkin cupcake out there. Because this is it. I'm sure that I saw this cupcake last year or the year...

I have joined the Cooking Light Virtual Supper Club and couldn't be more excited about it. Every month the five members of this club- J...

Red Lentils are a favorite food of mine. A good friend introduced me to them in a delicious soup many years ago. I have been buying them ...

Happy Halloween!!! Recipe for Candy Corn Ice Cream from Culinary Concoctions by Peabody

This week for French Fridays with Dorie , we made Marie-Helene's Apple Cake. This cake contains more apples than anything else and I de...

Sometimes the simpliest dishes are the most delicious and flavorful. That was certainly the case with this Ratatouille. We are still ex...