Pumpkin Cupcakes

Ok- Let's talk about the best pumpkin cupcake out there.
Because this is it.

I'm sure that I saw this cupcake last year or the year before that even, but I never paid it too much attention until I saw it recently on Tracey's blog. Tracey mentioned a post that Bridget did where she compared different pumpkin cupcake recipes and this one was her clear winner.

I was in a cupcake mood and already making a small amount of Snickerdoodle cupcakes, so I figured why not make these pumpkin cupcakes too. Then there would be more options for people to choose from when I offer them a cupcake.
For some reason it seems easier to me, to bake more than one thing at a time. It sounds crazy, but it works for me. I tend to plan at least a couple things each time I bake. Just for the fun of it. This time it was 2 cupcakes and 2 frostings.

This pumpkin cupcake is light, but has really great pumpkin flavor. Very nice taste and texture. I can't even describe it properly. It is just perfect.
I like to frost my cupcakes with pretty frosting, but I can't stomach that much frosting on a cupcake when I actually eat it. That being said, I thought this cream cheese frosting was a pretty great match for the pumpkin cupcakes. I can't say that the maple flavor was too noticeable in the frosting.

I also used some of the Seven-Minute frosting I had leftover from the Snickerdoodle cupcakes (I made that frosting first) to frost some of the pumpkin cupcakes. That was a really great combination. These cupcakes would taste great just dusted with some powdered sugar too.

Recipe for Pumpkin Cupcakes