These are the perfect little treat. They combine a yummy graham cracker crust and a creamy pumpkin cheesecake filling. I found the recipe on Pinch My Salt and it was a real winner.These were 1 of 4 mini treats I made for a recent fall dinner. Two of the desserts were pumpkin based and two were apple.
I have a mini cheesecake pan but couldn't find it, so I just used a normal muffin tin and baked these up in paper liners.
These mix up fast and the crust isn't prebaked. The crust is baked along with the filling and they are done in about 15-20 minutes.
Can you beat that? Cheesecake in such a short amount of time?
These are topped with cinnamon whipped cream.
You can't really feel guilty about a mini serving of delicious cheesecake.
These were just perfect.
Recipe for Mini Pumpkin Cheesecakes
from Pinch My Salt
* I used a normal sized muffin tin instead of a mini cheesecake pan and increased the baking time by a few minutes
Mention pumpkin and cheesecake in the same sentence and you know I am there.
ReplyDeleteThese look SO yummy, and I love your photo. Minis make everything taste better as far as I'm concerned!
ReplyDeleteThanks so much for your sweet comment the other day Mary Ann. It made my day :)
So cute!! I love food in miniature! And the cinnamon cream...YUM :)
ReplyDeleteHow cute! I would love to have my own pumpkin cheesecake at Thanksgiving!
ReplyDeleteThese do indeed look perfect and not to mention delicious too.
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