Jessica, who blogs over at A Singleton in the Kitchen, chose this week's TWD pick- Not-Just-For-Thanksgiving Shortbread Cake. She made a few different variations, so go check it out and get the recipe on her blog. I first made this cake about 2 years ago because I love cranberries and just couldn't wait for someone to pick it for TWD. I made it around Christmas and shared it with some friends.
I love the tartness of cranberries and also shortbread, so this was a great combination.
You can read more details and get the recipe HERE from when I made it before.
This is a great cake and a wonderful way to showcase cranberries. Go check out who else made this cake by visiting Tuesday's with Dorie!
Pretty! I wished very much that I had some sanding sugar like yours when I was making this cake.
ReplyDeleteThanks so much for baking/posting along this week, Mary Ann!
That looks gorgeous with the red sugar! Glad you loved it. I used raspberries this time around.
ReplyDelete:)
beautiful! Love the red sugar on top!
ReplyDeleteLooks super delish for GORGEOUS!
ReplyDeleteI had have red and white sanding sugar--should have used it! Next time. I love cranberries, I love shortbread. This was a winner. Have a wonderful day!
ReplyDeleteHow festive and pretty! And of course, how perfect for Christmas.
ReplyDeletethe red sugar looks great!
ReplyDeleteI love the colored sanding sugar you used on top - makes it even more festive! Looks like you were one of the lucky few to discover this recipe prior to this week :)
ReplyDeleteThis is my favorite dorie bake in awhile, so scrumptious
ReplyDeleteThis looks mouthwatering delicious ...
ReplyDeleteBeautiful Mare, and I love the sprinkles. Very cute. You found this jewel early. smart girl! I love this.
ReplyDeleteAmyRuth
Love the colored sugar on top. What a great idea, but then when I come here I know I am going to find lots of them.
ReplyDeleteThis was delicious. Especially if love cranberries.