A couple of weeks ago my son studied Ancient Greece at school. He had multiple options for his final project and we decided to have a ...

I should've posted about these sooner because I can't remember why exactly we made them! I do remember that they were delicious and ...

It seems like I always have either leftover egg whites or egg yolks that I need to do something with. The whites usually go in the freezer...

When I bought a couple of eggplants a few weeks ago, it wasn't because I had anything specific in mind that I wanted to make with them....

Last week's TW D pick, Cranberry Upside-Downer, was chosen by Sabrina over at Superfluous . She has the recipe posted HERE. You can al...

Have you ever tried oats in a savory recipe? The first time I tried oats in this way was when I made this Steel-Cut Oat Risotto and it wa...

When my sister was here visiting in August, we cooked dinner a couple of times together at my mother-in-law's house, (which also happe...

I don't like meat. I don't like to cook it or eat it, so we rarely have it on our dinner table. Of course, if my kids want meatbal...

I actually made this a couple of months ago, at the beginning of summer because I love minestrone and lentils anytime of year. I knew some...

I don't know what to call this, so if you can think of a better name for it, go ahead and call it whatever you want. All I know is th...

This week's Tuesday's with Dorie pick- Peanut Butter Crisscrosses, was chosen by Jasmine. You can find the recipe on her blog- J...

(Pictured above is one that I discovered a couple of months ago, when I realized I liked avocado again. Hard boiled egg with yolk removed, ...

At the end of last school year, my son was always begging me to buy granola bars. All the other kids got granola bars packed in their lu...