Wednesday, January 9, 2013

Carrot Soup with Tahini and Crisped Chickpeas

We were gone for about 10 days over the Christmas break and when we got back, there wasn't much in the fridge.  I happened to see this carrot soup on smitten kitchen and knew that I at least had carrots and onion, so I could make this for dinner without having to make a trip to the grocery store.  The prep is easy and the best part is the crunchy chickpeas. We enjoyed it on a gloomy, chilly night and it was just the perfect meal.
Here is the recipe - carrot soup with tahini and crisped chickpeas | smitten kitchen
I used chicken broth and added some curry powder to the spices. 
at

5 comments:

  1. Hazel - Chicken in a Cherry SauceJanuary 10, 2013 at 5:17 PM

    I love the sound of those crisped chickpeas! Perfect soup-topper.

    ReplyDelete
  2. 에볼루션 바카라사이트November 3, 2024 at 1:22 AM

    Can’t wait to see your post soon. Good Luck for the upcoming update.

    ReplyDelete
  3. 안전한 카지노사이트November 3, 2024 at 1:25 AM

    Great submit, very informative blog post. You must continue your writing, thanks!

    ReplyDelete
  4. 슬롯사이트 순위November 3, 2024 at 1:27 AM

    I think this is one of the best blog that I read. This is really helpful to me. Thanks

    ReplyDelete
  5. 토토사이트 모음November 3, 2024 at 1:30 AM

    Your style is really unique. I have read stuff here. Guess I’ll just book mark this site.

    ReplyDelete

Thank you for taking the time to make a comment on my blog! I appreciate you checking out my creations and leaving your thoughts. I will try to get back to you, through comments here or by visiting your blog. Thanks again!
Mary Ann