Meyer Lemon & Blueberry Scones
I used low-fat buttermilk, added an extra teaspoon of baking powder, and dried blueberries-which I mixed into the dough and only baked these for about 18 minutes
Thank you for taking the time to make a comment on my blog! I appreciate you checking out my creations and leaving your thoughts. I will try to get back to you, through comments here or by visiting your blog. Thanks again! Mary Ann
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