Saturday, January 19, 2013

Pepperoni Pizza Monkey Bread

I saw this twist on Monkey Bread months ago and finally got around to making it for dinner. The prep was easy enough and the finished product was so fun! My family loved pulling off each little pizza bite and dipping it in pizza sauce. I used pre-made pizza dough from our local grocery store since it was a busy weeknight, 1 lb of whole wheat and 1 lb of white dough. This would make a great appetizer also. I served it with large salad and cut up veggies. Here is the recipe-
Pepperoni Pizza Monkey Bread | Confections of a Foodie Bride
I followed Shawnda's advice and used a pastry brush to apply a dab of butter to each prepared pizza bite. I had a lot of the garlic butter left over.
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5 comments:

  1. UnknownJanuary 19, 2013 at 8:22 PM

    Oooh, this one has been on my to-do list forever. Thanks for the reminder, I really need to stop procrastinating and just make it :)

    ReplyDelete
  2. Jeane M.January 20, 2013 at 8:34 PM

    Fab! Love to have this bread delight served oven fresh for lunch. :D Got my eye on your next posts.

    ReplyDelete
  3. RyanAnnJanuary 30, 2013 at 1:57 PM

    Ohhhh my, this looks seriously yummy! This is going on my "must try" list. :)

    ReplyDelete
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Mary Ann