A couple of weeks ago when we went door to door, up and down our street to collect food for the food bank, we met our across the street nei...

I made these 1 1/2 years ago because they just looked so good in Dorie's book. This week Marthe chose them as her pick for Tuesday...

On Mother's Day, we had a brunch and program for all the women at church. When we were discussing the menu, we decided to keep it sim...

Have you tried freshly ground almond butter? It is soooo good. A couple of months ago a friend asked me what kind of peanut butter I use...

I saw this recipe for Chicken Parmesan Burgers in Bon Appetit magazine and thought it was a really fun twist on chicken parm and a burger....

My son somehow saw this post by Bakerella and decided we needed to make this dessert as soon as possible. I thought it would be a fun one ...

I saw a recipe for Grilled Veggie Pizza in Cooking Light and really thought it looked delicious. I decided to roast some veggies and mak...

It has been almost 2 months since my family came to visit from Utah, but I still have some of the recipes that I made when they were here t...

I checked out Deborah Madison's Vegetarian Cooking for Everyone from the library a week or so ago and was intrigued by a variation of ...

This past Easter we hard-boiled a ton of eggs. We wanted to make sure that everyone had enough to dye and I wasn't too worried about us...

Here is another recipe from Eating Well magazine. There were just a lot of recipes in this issue I wanted to try! They had a section about ...

Once again, I was looking for an easy dessert that would serve lots of people when we made dinner for a local homeless shelter recently....

The most recent issue of Eating Well had a section of great salads. I wanted to make every single one of them. So far I have made 2. The...