I made these 1 1/2 years ago because they just looked so good in Dorie's book. This week Marthe chose them as her pick for Tuesday's with Dorie. You can find the recipe on Marthe's blog- Culinary Delights or from this post when I made them quite a while ago.When I made them, I smashed the meringue because I didn't invert them gently enough, so I wanted to give them another try - but didn't get to it. I did have to bake them for about 15 minutes longer then called for in the recipe to make sure they were done in the middle.
I remember these being very yummy. Probably because they were more cake-y than a traditional brownie.
Go see what the other TWD-er's thought by checking out which baker's participated this week!
I didn't add fruit, but white chips and macadamia nuts.
ReplyDeletemmm yours look delicious! :)
ReplyDeleteSmashed meringue or not, I'd eat your brownies!
ReplyDeleteIt was on tasty recipe. I omitted the meringue and added an orange buttercream glaze, yummy!
ReplyDeleteeven smashed it looks great!
ReplyDeletemine morphed into Salty/Sweet Brown Butter Frosted Brownies!
These look even better with a thin meringue! I thought that was the most strange part of this recipe, but great fun to make! Glad you were able to do a test drive earlier -
ReplyDeleteThe longer baking-time seems to have been a general problem. Mine where even almost one hour in the oven (but then all chewiness was away)
ReplyDeleteYour brownies look beautiful! I love the whole raspberry on the side.
ReplyDeleteyour look good! i loved this recipe. my meringue was a bit smashed.
ReplyDeleteLovely photo! I will definitely be making these again.
ReplyDeleteGreat pic! They look delicious even smashed.
ReplyDeleteYours look soooo good, even if the meringue was somewhat smashed!! Thanks for baking with me!
ReplyDeleteLooks pretty good to me. I skipped the meringue, but it looks very nice on yours. Still, these were just okay for us.
ReplyDeleteGreat pic Mary Ann! Your brownie looks fabulous :) I changed this recipe up quite a bit and while it was tasty, it wasn't what I was expecting and probably not a repeat.
ReplyDeleteThe meringue might be smashed, but I can't tell it. They look wonderful. Thanks for the heads up on the TWD blog.
ReplyDeleteIt's not so smshed ! Ciao !
ReplyDeleteyum, they look great! I left off the meringue and really enjoyed these!!
ReplyDeleteYour brownies look great. My brownies came out so far from cakey! I got the gooey ones!
ReplyDeleteYours look wonderful. Mine just did not get done in the middle, they were soggy and fell apart transferring from pan to plate. The meringue sort of caved in. But, you know...the teen boys and their friends ate them anyway...with a spoon and declared them "good enough." May try them again as I really like all the ingredients.
ReplyDeletelooks like they were tasty! i thought they weere a lot more like a little cake, too.
ReplyDelete