This is the last day of my 1-sentence posts , so come back tomorrow for something a little more verbose (maybe); I like to cook fish becaus...

Breakfast gets boring sometimes, so I try to liven it up; overripe bananas make the perfect addition to pancake batter- you just mash them u...

MSC started as an idea by Sugar B- she had bought Martha Stewart's Cupcakes Cookbook and she sent out a plea; she had owned it a mont...

I am not really sure how some things qualify as breakfast , when they have the word cake in the recipe title; I won't complain because I...

Roasted red peppers and mozzarella cheese, stuffed inside a turkey burger (I used 93% lean) , in my opinion, these couldn't be better- P...

Ripe Georgia peaches, toasted pecans, fresh basil, and subbing fat-free mayo, made this take on Chicken Salad from Southern Living Magazine ...

These cute, little, easy Brownie Buttons-with lemon zest (not orange), were made by me 1 year ago , baked by everyone else sometime in the ...

This is the last recipe I have to post about from our 4th of July celebration in DC. I am always drawn to healthy recipes with lots of ve...

I really wasn't trying to use as many S's as possible on the title of this post. It just kind of happened. One of our favorite side...

I saw this recipe in Southern Living magazine , and thought it just sounded like a really simple summer dish. I made it on the same day t...

Blackberries are yummy. They are in season and we eat a lot of them. I saw this recipe for Blackberry Cornbread a couple of months ago ...

I love tomatoes. I saw these pretty heirloom tomatoes and knew they would be perfect for this recipe. Unfortunately, my husband hat...