Ripe Georgia peaches, toasted pecans, fresh basil, and subbing fat-free mayo, made this take on Chicken Salad from Southern Living Magazine, a nice, summery lunch, which I served on rolls for my family, who all really liked the flavors and textures that complimented each other and it would also be a great recipe to serve at a baby shower or party of some kind because the versatility of the presentation, which is implied by the title, Party Chicken Salad.
(1-sentence blogging for a week- check out the participants- HERE!)
Recipe for Party Chicken Salad
Oh this sounds very good Mary Ann! I like the idea of having peaches in it. Delicious!
ReplyDeletek- if you insist- you can fly back and make it for my baby shower! if only it were going to be soon...maybe next summer....
ReplyDeleteOooh, yummy! I have had that page bookmarked forever, and I have yet to make it. Thanks for the inspiration. I'm very happy to know that it's as delicious as it looks!
ReplyDeleteOoooh that sounds so good! I love chicken salad but I rarely make it. I need to change that!
ReplyDeleteI love the combinations in that chicken salad. Perfect for that summer barbecue or get together.
ReplyDeleteGreat sentence! The salad does sound like the perfect recipe for a shower.
ReplyDeleteI've made chicken salad with red grapes, but I love this recipe with peaches (especially good for us Georgia girls, right?)
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