Cinnamon Roll Muffins

My daughter requested cinnamon rolls for breakfast on the first day of school. For some reason, when it comes to cinnamon rolls, I am always looking for some sort of shortcut. A few years ago, I found these cinnamon biscuits and they were fabulous. I still make them, but decided to find something new for this year.

I did some sort of search and found these cinnamon roll muffins. They were perfect! The process is easy. Mix up the dough, roll it out, spread the filling, roll it up, slice, bake and serve! I love that the dough uses buttermilk because I always have low-fat buttermilk in my fridge. These were such a fun way to start the first day of school and everyone loved them!

Here is the recipe for Cinnamon Roll Muffins
* I used low-fat buttermilk