Sunday, December 12, 2010

Fig, Ginger, and Pear Quick Bread

Let the festive baking and giving of baked goods begin- or continue, if you have already begun doing so.
I made a bunch of cookies and this quick bread and sent it off in the mail to some family and friends. I chose this bread because it specifically stated that it should be baked, wrapped in plastic and saved for the next day. So, I figured that if I shipped it quickly to someone in another state, an extra day would make it that much better.

This bread contains shredded fresh pears, which I have never used in a baked good before. The keeps the batter nice and moist and I'm sure adds great flavor.

This bread is topped with dried figs and crystallized ginger. It smelled so good. I really wanted to cut a slice and give it a taste, but who wants to receive a half-eaten goodie in the mail?

I will just have to make another batch into mini-loaves, so I can try it for myself.
Happy Baking!


Recipe for Fig, Ginger, and Pear Quick Bread
* these particular version of the quick bread is one of the options below the original recipe

4 comments:

  1. Oh yeah, shredded pear is great in baked goods.

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  2. What an awesome flavor combination you have going on here. This looks super super delish!!!

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  3. This is very awesome too! the flavors on this one are like super complex and they match perfectly. It is great!

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Mary Ann