Here is another short and sweet post. Sweet like maple syrup, which happens to be a main ingredient in this granola.This week's Craving Ellie recipe, Nutty Granola, was chosen by Leslie over at Lethally Delicious. This recipe was very easy and only contains a small number of ingredients. You can find the recipe over at Leslie's blog. We really liked the granola. It kind of reminded me of the Maple-Pecan Peach Granola I made last year. Next time I will probably double the recipe because these types of things never last very long at my house.
I used a combination of pecans, sliced almonds, and hazelnuts in my granola and I am pretty sure you could use any combination of nuts with the results being really good.
To see what the other Ellie's thought, check out the Craving Ellie Blogroll!
Coming Tomorrow- Celebrating my Blogiversary with The Cake Slice- Southern Coconut Cake
I love granola! Yum!
ReplyDeleteI'm with you - doubling the recipe is a must. It was too good.
ReplyDeleteLooks great, Mare. It was my first time making granola and it got a bit over done. I'm still enjoying it, though! Great job.
ReplyDeleteLove the granola Mary Ann! I changed up my nuts too...I love that you used hazlenuts! And yes...double recipe next time!
ReplyDeleteYour granola looks great. I like the idea of hazelnuts, and I also like the idea of adding peaches from your other granola. Yum!
ReplyDeleteWe loved this too! I am most definitely going to double (triple?) this next time. We attacked this stuff so fast and hardly left any crumbs. Yours looks great!
ReplyDeleteHomemade granola is the best! I love all of the nuts in this one!
ReplyDeleteHappy Anniversary! Your granola looks great. It was so tasty.
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