TWD- Cherry Rhubarb Cobbler with Mango-Banana Frozen Yogurt

This week's pick was chosen by Amanda of Like Sprinkles on a Cupcake. Check her blog for the recipe. I like rhubarb and have eaten it since I was little, so I had no problem there. Cherries, well I like them too. Cobbler isn't my favorite dessert, but I was willing to give it a try. We have rhubarb growing in the garden and tons of frozen Bing cherries from my grandpas cherry trees, so I was ready to go. Then the oven died. It has been throwing fits alot lately, not wanting to light the pilot light, and usually I can fix it, by timing it just right and lightly a long match, sticking it under the bottom of the oven and somehow lighting it. But, this time, it wouldn't work. I was making cookies at the time, and we had to take the oven apart. To make a long story short, we didn't fix it. I waited until the last minute on this one and then, I happened to open the latest issue of Everyday with Rachel Ray (I knew all those magazine subscriptions would pay off someday) and saw a feature on how to make cobbler on the grill. SO-problem solved. I got out a cast iron skillet, followed the recipe to a tee, and then tried to get the gazillion year old grill hot enough to bake something. I covered that thing with foil and, after 1 1/2 hours, ta-da! It worked! There was a bit of a smoky grill flavor, so I will have to try this again, when the oven is fixed, but at least I know it is possible. I also threw together some great Frozen Yogurt (check it out below). Go check out everyone else's take on this cobbler by checking out the TWD blogroll.