After making that delicious blueberry ice cream on the 4th of July, I realized how easy it is to do at home and how delicious. So, I made this wonderful frozen yogurt. The flavors were wonderful and the texture was amazing! I think I am going to have to do this every week!
Mango-Banana Frozen Yogurt from Cooking Light
1 cup sliced ripe banana
3/4 cup chopped peeled mango
1/3 cup orange juice
3 tablespoons fresh lime juice
1 1/2 cups 2% low-fat milk
3/4 cup sugar
1 (16-ounce) carton vanilla low-fat yogurt
Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
This sounds and looks so yummy! I will have to make it next time we get mangoes.
ReplyDeleteI guess I'm going to have to go out and buy an ice cream freezer! I've been seeing so many ice cream/frozen yogurt/gelato recipes lately...I've never even thought to try to make my own. You make it sound so easy!
ReplyDeleteThis one sounds delicious!! So summery!
Made this 2 days ago and it's gone! So tasty- and I don't feel guilty (and that's worth it's weight in gold.. or gelato!). Thanks for sharing! Will happily take any and all great recipes for guilt-free treats! Thanks (from a friend of Audrey!)
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