Monday, February 25, 2013

Sour Cream Coffee Cake Muffins


A few weeks ago, I had some sour cream I needed to use, so I decided to make muffins.  Usually when I make muffins, I completely "healthify" them by using whole grains, less sugar, low-fat buttermilk instead of oil or full fat dairy, etc.  It's just something I do.
  Well, I decided to leave these alone and just make them as is.  It was hard for me to do! 
 

I mixed up the batter on a school night and the crumb topping too.  I put the batter in muffin tins, covered them with plastic wrap, and let them sit overnight.  When I woke up the next morning, all I had to do was apply the crumb topping and pop them in the oven.
 

I resisted the urge to try one, but my kids loved them!  So did my husband. Who doesn't like eating cake for breakfast??

Just a Taste » Sour Cream Coffee Cake Muffins with Streusel

8 comments:

Marcella Alyssa said...

*drooling*

Valerie Harrison (bellini) said...

It sounds like an excellent way to kickstart the morning.

tom caphel said...

it would be wonderful to have coffee cake muffins on the table in the morning. excellent one

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