Here is the link for the scones
Meyer Lemon & Blueberry Scones
I used low-fat buttermilk, added an extra teaspoon of baking powder, and dried blueberries-which I mixed into the dough and only baked these for about 18 minutes
Tuesday, January 1, 2013
Link for Meyer Lemon Scones
Posted by Mary Ann at 7:01 PM
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3 comments:
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