Happy Halloween!!! Recipe for Candy Corn Ice Cream from Culinary Concoctions by Peabody

This week for French Fridays with Dorie , we made Marie-Helene's Apple Cake. This cake contains more apples than anything else and I de...

Sometimes the simpliest dishes are the most delicious and flavorful. That was certainly the case with this Ratatouille. We are still ex...

I guess I am just a muffin kind of girl. They are fast. They are easy. They can be healthy. They kind of feel like a treat, but healthy ...

I had a little bit of pumpkin in the fridge, leftover from some sort of baking adventure and decided it would be fun to make a shake out of ...

I was looking at a recipe on Eating Well and I saw a picture of this recipe- Chickpea, Spinach and Squash Gnocchi. It looked really good...

This recipe was on the cover on the most recent issue of Cooking Light. Quick breads and muffins are always an easy option when you want t...

The other night when I made this delicious Vietnamese Soup , I decided that I wanted to make it a soup and salad night. I googled vietnam...

I haven't participated in Martha Stewart's Cupcakes Club for many months, but I wanted to make cupcakes the other day and the choic...

This week's selection for French Fridays with Dorie , chosen by Dorie herself, was Spicy Vietnamese Chicken Noodle Soup. One thing that ...

It's that time of year. The time when I start making pumpkin everything. I feel kinda embarrassed admitting this, but a couple wee...

I like muffins. I don't like to eat muffins that taste like cupcakes. I prefer healthy muffins and it is fine with me if they aren...

One of my favorite things about fall is canned pumpkin. I opened a large can of pumpkin a couple weeks ago and starting making some great p...

I don't watch much tv, but for some reason one day, I happened to see The Barefoot Contessa prepare this dish. Originally, I was just go...

Double Apple Bundt Cake. It just sounds perfect for this time of year. We finally got out of the 90's this past week and had some c...

A couple of weeks ago we were having company over for dinner. I always analyze and then over analyze what I should make when people come t...

Today is the start of a brand new cooking group- French Fridays with Dorie. The wonderfully talented Dorie Greenspan has come out with ...

A couple of weeks ago my son studied Ancient Greece at school. He had multiple options for his final project and we decided to have a ...