A few weeks ago, I had some sour cream I needed to use, so I decided to make muffins. Usually when I make muffins, I completely "healthify" them by using whole grains, less sugar, low-fat buttermilk instead of oil or full fat dairy, etc. It's just something I do.
Well, I decided to leave these alone and just make them as is. It was hard for me to do!
I mixed up the batter on a school night and the crumb topping too. I put the batter in muffin tins, covered them with plastic wrap, and let them sit overnight. When I woke up the next morning, all I had to do was apply the crumb topping and pop them in the oven.
I resisted the urge to try one, but my kids loved them! So did my husband. Who doesn't like eating cake for breakfast??
Just a Taste » Sour Cream Coffee Cake Muffins with Streusel
*drooling*
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