Summer Squash and Corn Chowder

I wanted to do something different with the last batch of summer corn that we had a couple of weeks ago and I remembered this chowder recipe from Cooking Light Magazine. I decided to give it a try, even thought I don't really like creamy based soups or chowders- I prefer broth based soups/stews. But, I'm always up for giving things, especially foods, another chance.

I really felt like potatoes might have been a better building block for this chowder, rather than summer squash, because there really wasn't anything to give this chowder a hearty bite. Chowder seems like it should have a hearty component. (Maybe I am wrong?)
We ate this, but it definitely wasn't a favorite. I share it simply because I know that not everyone has the same taste buds as we do, so maybe somebody out there will give it a try and love it. It has lots of really good reviews, so there are lots of people out there who liked it more than we did.

Here is the recipe for Summer Squash and Corn Chowder
* I used cubed pancetta instead of bacon, but I think this was a mistake- I think it changed the way the flavors would have melded together