Wednesday, June 15, 2011

Tuna Melts with Avocado

We used grape tomatoes from our garden on these delicious tuna melts!! And that was very exciting. I didn't follow the instructions exactly, but these were a really great dinner after a long day of swimming. Filling and delicious. I really like the combination of tuna and avocado and so did my family.

Here is the recipe for Tuna Melts with Avocado from Cooking Light
* I used a whole wheat baguette instead of french bread
* I didn't read the instructions all the way through, so I put the tuna mixture on the bread, then sprinkled the cheese and then broiled them


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3 comments:

  1. AnonymousJune 15, 2011 at 9:10 AM

    I'm making these for lunch! Fantastic
    Mary

    ReplyDelete
  2. AnonymousJune 15, 2011 at 10:37 AM

    This look delicious! I need to pick up some avocado so I can give it a try.

    ReplyDelete
  3. RachelleJune 15, 2011 at 9:07 PM

    For some reason, I'd never thought of adding avocado to my tuna sandwiches. It sounds heavenly! I'll give it a try!

    ReplyDelete

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Mary Ann