I have been wanting to make these Veggie Burgers for a very long time. I saw the recipe and saved it for later. Somehow it just didn't feel right to make these bright Veggie Burgers during the colder months, so now that the weather is beautiful and sunny and people are starting to cook out and use the grill more, I decided to try them. I think one of the other reasons I kept putting them off is because it seemed like there was a really long list of ingredients, but once I got down to it, I realized it wasn't really that lengthy or complicated. I decided to throw them together on a day when I was busy chopping and dicing things for a couple other recipes and then I formed the patties and let them sit in the fridge for a couple of hours.I also decided to make my own buns, just for fun. A whole wheat bun seemed to be the perfect partner for a veggie burger.
These burgers were really good. I loved the texture and they had great flavor. These are a great way to enjoy a meatless option whenever you want a burger.
I also have to add that I really love being able to go to my garden and cut fresh lettuce whenever I want. The red leaf lettuce I used on this burger is really yummy.
Here is the recipe for Homemade Veggie Burgers
from Ezra Pound Cake
Here is the recipe for Whole Wheat Hamburger Buns from Baking Bites
These look really delicious! I love that you made your own buns too!
ReplyDeleteOoo wholegrain buns! I attempted that yesterday by simply exchanging the white flour for brown in my recipe and it was a huge fail... They came out as hard as rocks.
ReplyDeleteMy veggie burger recipe: http://irishwishesarespecial.blogspot.com/2011/05/healthy-veggie-burgers.html
Only a handful of ingredients.