I know I have described the love-hate relationship we have in this family with bananas. Sometimes they are gobbled up and other times, they sit and get brown. I am very particular about my bananas- if I am going to consume them fresh. They have to be just right. Not very ripe. Not mushy. Slightly green. And even if the conditions are perfect, I'm still not crazy about them.Anyways, it's the same old story. Bananas sit there and get overripe. What to do? Smoothies? check. Banana bread? check. Muffins? check. Banana pancakes? check. Tons of things I don't even have the chance to take pictures of and post about? check. Like these and these, for instance.
So, I present to you yet another option for those times when you have ripe bananas and need to get rid of them immediately. These were the perfect after school snack.
And if ripe bananas disappeared as fast as these cookies did, there would never be such a dilemma.
Here is the recipe for Banana-Oatmeal Chocolate Chip Cookies from myrecipes
I've made these before too! I liked them, and like you said, definitely a good use for ripe bananas.
ReplyDeleteIt's good to have options. We are the same way with banana's - sometimes we eat a whole bunch and other times they just die.
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