This is from a couple of months ago, but it seemed like a good thing to post now that spring is here. I had some Gougeres formed and frozen in my freezer and needed to find a good filling.I made these for a get-together where there were appetizers from all over the world. Since I lived in Estonia for 18 months, I made a Estonian twist on egg salad.
The recipe is in grams, but I just used my kitchen scale to get the right amount of butter and cottage cheese. These would be great for a party or spring themed shower.
The recipe for the Cottage Cheese & Egg Salad is here via nami-nami
I posted about Gougeres here and the recipe can be found HERE
Wow!! These look great as egg salad sandwiches are my favorite. thanks for sharing. I know what I'll be making tomorow for lunch.
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